Our Menu

Chicken Breast, Pickles, Coleslaw, and Barbecue Mustard

Pulled Pork Shoulder, Pub Sauce, Sharp Provolone, Jicama Slaw, infused olive oil on a toasted Liscio's Roll

Sauteed Mushrooms w/ Poblano Peppers and Red Onion, Shallot Mayo, House Mornay Cheese Sauce, Pear Pico De Gallo, infused Olive Oil on a toasted Liscio's Roll. ** Can be made Vegan on request.

Greek Seasoned Chicken Breast, Tzatziki, Feta Cheese, Plum Tomatoes, Red Onion, Cucumber, Chickpeas, on a warm pita.

Tossed with your choice of sauce
**Pub Sauce, **Pineapple Glaze, *Buffalo, *Honey Buffalo, **Sesame Ginger, *Dry Rub, **Fire (VERY SPICY)
Served with a side of Blue Cheese, Ranch, or Vegan Ranch and Carrots

Tossed with your choice of sauce
** Pub Sauce, ** Pineapple Glaze, *Buffalo, *Honey Buffalo, **Sesame Ginger, *Dry Rub, **Fire (VERY SPICY)
Served with a side of Blue Cheese, Ranch, or Vegan Ranch and Carrots

Pork (Shredded Pork Shoulder, Pork Sauce, Pineapple w. BBQ Sauce/ Potato Mushroom Seitan (Seitan, Mushroom, Potato, Onion, Garlic Basil Olive Oil, w. Vegan Ranch) / Buffalo Chicken (Shredded Chicken Breast, Buffalo Sauce, Bleu Cheese, Sharp Cheddar w. Ranch dressing)

House Blend Seasoning / Agave

Served with a side of ketchup** and Chipotle Aioli**
With House Cheese Sauce add $3/ Poutine Style

Cavatappi Pasta, House Mornay Cheese Sauce, Pickled Jalapenos, Shoestring Potato. Add Meatball $3 / Chicken $3 / Seitan $3

Beer Battered Fried Haddock, Jalapeno Crema, Cucumber Jalapeno Slaw, and Waffle fries.

Served W. Fried Pita

consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of food-borne illness, especially if you have certain medical conditions